2021
The Tulach
Restaurant Guru • Recommended
 

STEAK NIGHT MENU

 

STARTERS

Salmon gravadlax, beetroot purée & honey roasted carrots

Beef fillet carpaccio, pickled girolle mushrooms & balsamic tomato salad

Minestrone soup & crusty bread

 

MAINS

8oz ribeye steak

8oz fillet steak

Spiced cauliflower steak

Served with dauphinoise potatoes, garlic roasted mushrooms

& baby gem and blue cheese salad

 

Add a sauce for £1.95

Red wine

Peppercorn

Diane

 

DESSERTS

Cranachan cheesecake

Sticky toffee pudding

Scottish cheese selection

£29.95 per person (£5 supplement for fillet steak)

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Vegan and/or Gluten Free options are available - Please ask when ordering. For any other allergens, please ask your server